"If you can't find white peaches and nectarines, this dessert would also be lovely made with the yellow varieties...."
INGREDIENTS
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2 pounds white nectarines, halved, pitted, sliced
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3/4 cup sugar
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1/4 cup light corn syrup
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1 teaspoon powdered ascorbic acid
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1 1/4 pounds very ripe white peaches
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3/4 cup plus 3 tablespoons sugar
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1/3 cup light corn syrup
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1/2 teaspoon powdered ascorbic acid
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3 large egg yolks
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1 cup whipping cream
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2 white nectarines, halved, cored, sliced
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2 white peaches, halved, cored, sliced