INGREDIENTS
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I can refrigerated pizza dough (I used Pillsbury Classic Pizza Crust)
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cornmeal
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olive oil
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1 pint cremini mushrooms
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3 cloves garlic, minced
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1/2 cup leftover ham, diced in small bits
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2 Tbsp fresh thyme leaves (or 1 tsp dried)
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salt and fresh cracked black pepper
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1 cup (plus more if you love extra cheese) shredded mozzarella cheese (I used bagged finely shredded cheese)