"Yellow cupcakes with a hint of coconut flavor topped with a mountain of light, fluffy, 7 Minute Frosting...."
INGREDIENTS
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1 1/4 cups cake flour or White Lily
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1 teaspoon baking powder
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1/8 teaspoon salt
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8 tablespoons unsalted butter, room temperature
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1 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1/2 cup coconut milk
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1 1/4 cups granulated sugar
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1/3 cup water
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3 large egg whites
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1/4 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 cups sweetened flaked coconut, lightly toasted