"This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out...."
INGREDIENTS
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1 teaspoon all-vegetable shortening
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1 large egg
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2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
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1 1/2 cups buttermilk or 1 1/4 cups milk
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1/4 cup pure vegetable oil
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1 to tablespoons sugar, optional