"White Lily Celebration Coconut Cake Small Version..."
INGREDIENTS
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1 1/2 cups (6 ounces) White Lily® Enriched Bleached All Purpose Flour
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1 teaspoon baking powder
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1/4 teaspoon plus a pinch salt (omit if using salted butter)
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1/2 cup (4 oz) unsalted butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1/2 cup whole milk, room temperature
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1 teaspoon vanilla extract
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3/4 cup sugar
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1/2 cup sour cream
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1 cup sweetened flaked coconut, loosely packed
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3/4 cup heavy cream, whipped
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More (about ½ cup) sweetened flaked coconut for garnish.