White Lasagna Soup - [VIDEO] The Recipe Rebel

Name: White Lasagna Soup - [VIDEO] The Recipe Rebel
Ingredients: 2 tablespoons unsalted butter; 1 medium onion ((finely chopped)); 3 cloves fresh garlic ((finely minced)); 2 teaspoons Italian seasoning; 1 teaspoon salt ((reduce if not using low sodium broth)); ¼ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes ((more for extra spice)); 3 cups low sodium chicken broth ((use 4 cups for a thinner soup)); 2 boneless skinless chicken breasts ((about 300 grams)); ¼ cup sundried tomatoes ((chopped - optional)); 2 cups short dry pasta or broken lasagna noodles ((about 120 grams - I use Mafalda Corta. They are like mini lasagna noodles!)); 1 cup half and half or cream ((the higher the fat content, the richer the soup)); 2 tablespoons corn starch; 1 cup fresh spinach ((roughly chopped)); ricotta cheese, Parmesan or shredded mozzarella cheese for garnish as desired

"This White Lasagna Soup is your favorite pasta bake in soup form! It's rich, creamy, and packed with tender chicken, veggies, and cheese!..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 medium onion ((finely chopped))

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3 cloves fresh garlic ((finely minced))

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2 teaspoons Italian seasoning

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1 teaspoon salt ((reduce if not using low sodium broth))

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¼ teaspoon black pepper

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⅛ teaspoon crushed red pepper flakes ((more for extra spice))

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3 cups low sodium chicken broth ((use 4 cups for a thinner soup))

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2 boneless skinless chicken breasts ((about 300 grams))

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¼ cup sundried tomatoes ((chopped - optional))

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2 cups short dry pasta or broken lasagna noodles ((about 120 grams - I use Mafalda Corta. They are like mini lasagna noodles!))

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1 cup half and half or cream ((the higher the fat content, the richer the soup))

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2 tablespoons corn starch

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1 cup fresh spinach ((roughly chopped))

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ricotta cheese, Parmesan or shredded mozzarella cheese for garnish as desired

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