White Lasagna Cupcakes

Name: White Lasagna Cupcakes
Yield: Makes 8 cupcakes
Ingredients: 4 tablespoons unsalted butter, plus more for buttering the ramekins; 3/4 cup freshly grated parmigiano-reggiano cheese, plus more for sprinkling; 1/2 pound fresh lasagna noodles; 1/2 cup all-purpose flour; 2 cups milk; 1 large egg; 1/4 cup snipped chives; 2 tablespoons chopped parsley; 8 ounces fontina cheese, shredded; 6 ounces thinly sliced prosciutto, finely diced; Freshly ground pepper

White Lasagna Cupcakes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/White-Lasagna-Cupcakes-recipe-12701.aspx?CCAID=cknwrdne04844bd" target="_blank">www.cooking.com.</a>

"Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend -- but feel free to call them mini lasagnas, too...."

INGREDIENTS

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4 tablespoons unsalted butter, plus more for buttering the ramekins

•

3/4 cup freshly grated parmigiano-reggiano cheese, plus more for sprinkling

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1/2 pound fresh lasagna noodles

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1/2 cup all-purpose flour

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2 cups milk

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1 large egg

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1/4 cup snipped chives

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2 tablespoons chopped parsley

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8 ounces fontina cheese, shredded

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6 ounces thinly sliced prosciutto, finely diced

•

Freshly ground pepper

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