INGREDIENTS
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2 slices white sandwich bread
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1 cup water
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1 1/2 pounds English cucumbers (about 2 small)
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1 cup seedless green grapes, plus more for garnish
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1/3 cup blanched, slivered almonds
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1/3 cup extra-virgin olive oil, plus more for drizzling
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2 cloves garlic, coarsely chopped
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2 teaspoons sherry vinegar, plus more as needed
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1 teaspoon fine salt
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Garnish with finely chopped chives and grape halves