INGREDIENTS
•
6 ounces white chocolate, coarsely chopped
•
2 1/4 cups heavy cream
•
2 tablespoons light corn syrup
•
1 teaspoon raspberry liqueur
•
1 tablespoon unsalted butter
•
1/2 cup confectioners' sugar
•
1/4 cup unsweetened cocoa powder
•
1 1/2 pints chocolate ice cream
•
2 cups mixed berries