White Forest Cake
INGREDIENTS
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THE CAKE BASE (VANILLA SPONGE):
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100 grams sifted self-raising flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3 large egg, seperated
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110 grams caster sugar
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1 teaspoon vanilla
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50 ml milk
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30 grams butter,melted
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THE CHERRY FILLING:
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2 *395g cans black cherry filling
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2 tablespoons kirsch
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THE CREAM TOPPING:
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2 cups whipping cream, chilled
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30 grams caster sugar
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1 teaspoon vanilla
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2 tablespoons kirsch
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