White Forest Cake
"White Forest Cake has three layers of a white cake, each topped with stabilized whipped cream, cherry pie filling, and white chocolate curls...."
INGREDIENTS
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2 ¾ cups (357 g) cake flour
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2 teaspoons baking powder
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¾ teaspoon kosher salt
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2 ½ cups (500 g) granulated sugar
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1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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5 large egg whites, (room temperature)
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1 cup (245 g) whole milk, (room temperature)
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2 ounces cream cheese, (softened)
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½ cup (100 g) granulated sugar
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2 cups (476 g) heavy whipping cream
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½ teaspoon vanilla extract
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1 pinch kosher salt
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1 can (21 ounces) cherry pie filling, (divided)
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4 ounces white chocolate bar, (made into curls, divided)
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fresh cherries, (for garnish)
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