White Cupcakes with Pudding Frosting
"A perfectly white cupcake for all occasions..."
INGREDIENTS
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1 18.25 oz. box white cake mix (Betty Crocker or Pillsbury)
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1 cup flour
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1 cup sugar
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¾ tsp. salt
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1⅓ cups Water
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⅛ cup vegetable oil
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2 tsp. vanilla extract
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1 cup sour cream
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3 large egg whites
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1 egg
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2 3.4 oz package Instant Pudding Mix (I used cheesecake flavor)
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3 tablespoons Meringue Powder
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2 cups Cold Whole Milk
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2 teaspoon vanilla extract
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16 oz. Cool Whip, thawed
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