"Easy white cupcakes flavored with almond and vanilla are moist and tender. They'll taste great with any icing but try this whipped cream cheese icing - it's an amazing combination!..."
INGREDIENTS
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1 1/4 cups flour (, all-purpose)
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/3 cup unsalted butter (,room temperature)
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1 cup sugar
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1/3 cup sour cream (, do not use low fat)
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1 1/2 tsp almond extract
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1 teaspoon vanilla - butternut flavoring (, or vanilla)
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3 egg whites (, room temperature)
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1/2 cup milk
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8 ounces cream cheese (, room temperature - do not use low fat or fat free)
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1 pint heavy whipping cream
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1 1/4 cups Confectioner's sugar
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1 tablespoon instant pudding powder (white chocolate or vanilla)
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1 teaspoon almond extract