White Clam Sauce With Linguine

Name: White Clam Sauce With Linguine
Yield: Servings 8
Ingredients: 2 Lb Linguine; 6-8 Cloves of Garlic Minced; 1 Stalk of Celery Diced; 1 8 oz Jar Clam Juice or fish stock; 1 small can or jar of anchovy about 10 pieces; ½ Cup of dry White Wine; The Juice of ½ Lemon and all the Zest; 1 32 Once Container of Chicken Broth; 3 Lbs Clams Manila, New Zealand Coxales, Razor or Little Necks clams; ½ Cup Fresh Parsley finely chopped; Sweet Butter; Salt; Fresh Ground Black Pepper; A Touch of Italian Pepper Flakes – Optional; Extra Virgin Olive Oil

White Clam Sauce With Linguine was pinched from <a href="http://allrecipes.com/personalrecipe/62359863/white-clam-sauce-with-linguine/detail.aspx" target="_blank">allrecipes.com.</a>

""Definitely Comfort Food"..."

INGREDIENTS

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2 Lb Linguine

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6-8 Cloves of Garlic Minced

•

1 Stalk of Celery Diced

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1 8 oz Jar Clam Juice or fish stock

•

1 small can or jar of anchovy about 10 pieces

•

½ Cup of dry White Wine

•

The Juice of ½ Lemon and all the Zest

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1 32 Once Container of Chicken Broth

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3 Lbs Clams Manila, New Zealand Coxales, Razor or Little Necks clams

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½ Cup Fresh Parsley finely chopped

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Sweet Butter

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Salt

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Fresh Ground Black Pepper

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A Touch of Italian Pepper Flakes – Optional

•

Extra Virgin Olive Oil

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