INGREDIENTS
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Just be sure, when you remove the cookies from the oven, that they appear undercooked and only slightly browned around the edges. This will give the cookies the perfect chewy texture when they cool.
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1/2 cup butter (1 stick), softened
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1 cup brown sugar
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1/2 cup coconut flakes, finely minced
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1 egg
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1 tablespoon milk
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1 teaspoon vanilla
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1 1/2 cups flour
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2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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8 ounces solid white chocolate, cut into chunks
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1 cup macadamia nuts, chopped