INGREDIENTS
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10 ounces silver tequila
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8 ounces grand marnier
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8 ounces lime juice
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8 ounces coconut water
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8 ounces canned coconut milk
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6 ounces coconut cream
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6 ounces coconut rum
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6 ounces simple syrup
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1 teaspoon coconut extract, if desired
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for garnish: sprigs of rosemary and fresh cranberries