White Christmas Cake | A Culinary Journey With Chef Dennis
INGREDIENTS
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Ingredients
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For the Vanilla Cake:
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5 large egg whites, at room temperature
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¾ cup whole milk, divided, at room temperature
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2½ teaspoons pure vanilla extract
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2½ cups cake flour, sifted then spooned & leveled
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1¾ cups sugar
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1 tablespoon PLUS 1 teaspoon baking powder
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¾ teaspoon salt
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¾ cup (1½ sticks) unsalted butter, at room temperature and cubed
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For the Whipped Vanilla Frosting:
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1½ cups (3 sticks) PLUS 2 tablespoons unsalted butter, softened but cool
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3½ cups powdered sugar, sifted
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3 tablespoons milk
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1½ teaspoons pure vanilla extract
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pinch of salt
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white sanding sugar, for decoration
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