White Chocolate Velvet Cake
"This moist White Chocolate Velvet Cake is named for its velvety soft texture. It is so fluffy and flavorful!..."
INGREDIENTS
•
1 (8oz)(226g) package cream cheese, softened
•
1 ½ sticks (¾c)(168g) unsalted butter, softened
•
2 cups (400g) sugar
•
4 large eggs
•
3 cups (342g) cake flour- see Notes for substitution
•
2 teaspoons (8g) baking powder
•
½ teaspoon (3g) baking soda
•
½ teaspoon (3g) salt
•
1 cup (242g) milk (I used 2%)
•
5 oz ( ) white chocolate (we used Ghirardelli chips- If using white chocolate bars, break into small pieces for easier melting)
•
¼ cup (54g) vegetable oil (we used canola oil)
•
2 teaspoons (8g) vanilla extract
•
12 oz. White Chocolate (We actually used an 11 oz bag of Ghirardelli White Chocolate Chips)
•
6 oz Heavy Cream
•
3 sticks (339g) unsalted butter, softened (do not soften in the microwave)
•
8 ounces (227g) white chocolate chips or baking bars (We used Ghirardelli brand chips)
•
5 cups (575g) powdered sugar
•
1 teaspoon (4g) vanilla extract
•
4 tablespoons (42 g) milk or cream
•
½ teaspoon (3g) salt
•
We used a large star tip (6B) and store-bought truffles for decoration (Lindt brand)
Comments & Reviews
Just A Pinch Sweepstakes