INGREDIENTS
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480 ml (2 cups) whole milk, divided
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113 g (½ cup) caster (superfine) sugar, divided
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360 ml (1½ cups) heavy (whipping) cream, 35%
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1 vanilla bean, split and seeded
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4 large egg yolks
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32 g (¼ cup) cornstarch
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Pinch of salt
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170 g (6 ounces) white chocolate, finely chopped