INGREDIENTS
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1 cup (6 ounces) white chocolate pistoles
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1/2 cup (4 ounces) heavy cream
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1 tablespoon (3/4 ounce) light corn syrup
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1/2 tablespoon (1/4 ounce) butter, unsalted, soft
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2 pounds (32 ounces) tempered white chocolate pistoles or melted white compound coating, such as Dolci Frutta creamy white shell, for dipping
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Edible gold dust, such as Wilton Gold Pearl Dust