INGREDIENTS
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Cake Layer
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1 1/2 cups all-purpose flour
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1 cup sugar
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1/4 tsp baking soda
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1 tsp baking powder
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3/4 cup salted butter, room temperature
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2 eggs
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3 tsp vanilla extract
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1/4 cup sour cream
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3/4 cup milk
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White Chocolate Truffle Layer
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14 oz white chocolate chips
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1 1/4 cups heavy cream
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1 cup mascarpone cheese
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Ganache Topping
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9 oz white chocolate chips
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1/4 + 1/8 heavy cream
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5.1 oz bag of Lindor White Chocolate Truffles