INGREDIENTS
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2 packages (6 ounces each) white chocolate baking bars
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1 1/2 cups heavy or whipping cream
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1 package (8 ounces) cream cheese
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2 packages (3 ounces each) ladyfingers
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1/4 cup espresso or strong coffee, cooled
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1 tablespoon rum or 1/2 teaspoon rum extract
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Sliced fresh fruit for garnish
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2 tablespoons unsifted confectioners sugar
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1/4 teaspoon vanilla extract
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1/8 teaspoon nutmeg