White chocolate-stuffed red velvet monkey bread recipe
INGREDIENTS
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For the bread
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1/2 box red velvet cake mix
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1/2 tablespoon active dry yeast
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1-1/4 cups warm (110 degrees F) water
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2-1/2 cups flour
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1/2 teaspoon vanilla extract
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1/2 cup white chocolate chips
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Sprinkles, for garnish
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For the filling
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4 ounces white chocolate chips
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1 cup heavy cream
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1 egg white
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1 tablespoon white sugar
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For the drizzle
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About 1/4 cup white chocolate chips
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1-2 teaspoons canola oil
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