INGREDIENTS
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6 shortcake dessert shells (the circle ones they sell next to the strawberries at most grocery stores)
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6 oz container vanilla yogurt
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1/3 cup dry milk powder
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8 oz package cream cheese, softened
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1/4 cup sugar
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3/4 cup Cool Whip
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3.3 oz package instant white chocolate pudding mix
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1 1/2 cups cold water
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1 pint fresh strawberries, hulled and sliced