"A recipe for white hot chocolate spiked with whipped cream vodka, infused with crushed candy canes and topped with whipped cream...."
INGREDIENTS
•
6 tablespoons Ghiradelli Sweet Ground White Chocolate 3 ounces (2 shots) whipped cream vodka 2 candy canes, crushed, plus more for garnish 24 ounces steamed (or warmed) milk Whipped cream