White Chocolate Snickerdoodle Blondies
"A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar! Yield: 20-24 blondies..."
INGREDIENTS
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Blondies *
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2 and 1/3 cups (292g) all-purpose flour
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* 1 and 1/4 teaspoon baking powder
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* 1/2 teaspoon salt
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* 3/4 cup (170g) unsalted butter, softened to room temperature
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* 3/4 cup (150g) granulated sugar
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* 3/4 cup (150g) light brown sugar
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* 2 large eggs, room temp
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2 t. vanilla
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1 c. white chocolate chips
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Cinnamom-sugar filling
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2 t. cinnamon
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1/3 c. sugar
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