INGREDIENTS
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1 (6-ounces) Pepperidge Farm Milano Cookies
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1/2 cup finely chopped pecans
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3 tablespoon butter, melted
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2 (4-ounces each) bars of white chocolate, coarsley chopped
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1 3/4 cups milk
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2 cups thawed frozen whipped topping
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Fresh raspberries and shaved white chocolate, to taste
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1 (3.4-ounces) box of vanilla instant pudding mix and pie filling mix