INGREDIENTS
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2 - Bob's Red Mill Gluten Free Vanilla Cake Mix
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6 large eggs, at room temp
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1 cup vegetable oil
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1 cup water, at room temp
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1 1/2 cups raspberry jam, divided
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1 cup butter, softened
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2 lbs Powdered Sugar
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2 tsp vanilla
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8 oz white chocolate chips, I used Nestle
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1/4 - 1/2 cup heavy cream