White Chocolate Raspberry Tiramisu: A Decadent Layered Delight - Paula Recipes

Name: White Chocolate Raspberry Tiramisu: A Decadent Layered Delight - Paula Recipes
Ingredients: 4 cups raspberries (fresh or frozen) Bursting with natural sweetness and a hint of tartness, raspberries form the foundation of this syrup.; ½ cup water Aiding in extracting the juices and creating a pourable consistency.; ¾ cup granulated sugar Balances the tartness of the raspberries and thickens the syrup.; 1 tablespoon lemon juice Enhances the raspberry flavor while adding a fresh citrusy kick.; 1 ½ cups heavy cream Whipped to stiff peaks for a light, airy texture.; 16 ounces mascarpone cheese Rich and creamy, mascarpone gives the filling its signature silkiness.; ¾ cup granulated sugar Sweetens the mascarpone filling just enough without overpowering the flavors.; ¾ cup raspberry syrup Infuses the mascarpone with a subtle raspberry tang.; 1 teaspoon vanilla extract Adds depth to the filling with its warm, sweet aroma.; 1 (7 oz) package Savoiardi ladyfingers (about 24) Light and crisp, these sponge biscuits absorb the raspberry syrup beautifully without becoming soggy.; 1 ounce white chocolate (grated) Creamy and sweet, the grated chocolate layers add texture and a touch of indulgence.

"Nothing says elegance quite like tiramisu, and when you infuse it with the sweetness of raspberries and the creamy decadence of white chocolate, it transforms..."

INGREDIENTS

•

4 cups raspberries (fresh or frozen) Bursting with natural sweetness and a hint of tartness, raspberries form the foundation of this syrup.

•

½ cup water Aiding in extracting the juices and creating a pourable consistency.

•

¾ cup granulated sugar Balances the tartness of the raspberries and thickens the syrup.

•

1 tablespoon lemon juice Enhances the raspberry flavor while adding a fresh citrusy kick.

•

1 ½ cups heavy cream Whipped to stiff peaks for a light, airy texture.

•

16 ounces mascarpone cheese Rich and creamy, mascarpone gives the filling its signature silkiness.

•

¾ cup granulated sugar Sweetens the mascarpone filling just enough without overpowering the flavors.

•

¾ cup raspberry syrup Infuses the mascarpone with a subtle raspberry tang.

•

1 teaspoon vanilla extract Adds depth to the filling with its warm, sweet aroma.

•

1 (7 oz) package Savoiardi ladyfingers (about 24) Light and crisp, these sponge biscuits absorb the raspberry syrup beautifully without becoming soggy.

•

1 ounce white chocolate (grated) Creamy and sweet, the grated chocolate layers add texture and a touch of indulgence.

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