White Chocolate Raspberry Thumbprints

Name: White Chocolate Raspberry Thumbprints
Ingredients: 3/4 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs, separated, room temperature; 1-1/4 cups all-purpose flour; 1/4 cup baking cocoa; 1-1/4 cups finely chopped pecans or walnuts; FILLING:; 4 ounces white baking chocolate, coarsely chopped; 2 tablespoons butter; 1/4 cup seedless raspberry jam

"When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario..."

INGREDIENTS

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3/4 cup butter, softened

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1/2 cup packed brown sugar

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2 large eggs, separated, room temperature

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1-1/4 cups all-purpose flour

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1/4 cup baking cocoa

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1-1/4 cups finely chopped pecans or walnuts

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FILLING:

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4 ounces white baking chocolate, coarsely chopped

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2 tablespoons butter

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1/4 cup seedless raspberry jam

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