"A luxurious cheesecake with white chocolate and a gorgeous raspberry swirl topping! Adapted from Bake and Freeze Chocolate Desserts...."
INGREDIENTS
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1 3/4 cups graham cracker or vanilla wafer crumbs
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3 tablespoons sugar
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4 tablespoons butter, melted
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1 1/2 cups unsweetened frozen raspberries, thawed and drained
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1 tablespoon sugar
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1 teaspoon fresh lemon juice
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8 ounces white chocolate, chopped
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2 pounds cream cheese, at room temperature
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1 1/4 cups sugar
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2 tablespoons flour
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4 eggs, at room temperature
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2 teaspoons vanilla
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2 tablespoons whipping cream
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Fresh raspberries to garnish, optional