INGREDIENTS
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2 TBS. dry yeast
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1/4 cup water (to soften yeast)
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1/2 cup sugar
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1/2 cup butter
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1 cup water, divided
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2 tsp. salt
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3 beaten eggs
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4 1/2 cups flour
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1/4 cup melted butter
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6 ounces frozen raspberries
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1.5 TBS. sugar
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1 TBS. cornstarch
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16 ounces white chocolate chips
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1/2 cup heaving whipping cream
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2/3 cup powdered sugar