"A graham cracker crust is topped with a white chocolate raspberry sorbet and then finished off with white chocolate curls and fresh raspberries. Fancy yet simple!..."
INGREDIENTS
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Filling
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2 pints raspberry sorbet, softened
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1 bar (4 ounces) white chocolate, chopped
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2 cups heavy whipping cream
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Topping
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Fresh Raspberries
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1 bar (4 ounces) white chocolate, shaved for curls
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Crust
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2 cups graham cracker crumbs
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1/4 cup Dixie Crystals Extra Fine Granulated Sugar
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6 tablespoons butter, melted