"Prep and Cook Time: about 45 minutes, plus about 1 hour to chill. Notes: You can store them airtight for up to 2 days...."
INGREDIENTS
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1/2 cup (1/4 lb.) butter, at room temperature
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1/4 cup sugar
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1 teaspoon vanilla
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1 1/4 cups all-purpose flour
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1/4 cup raspberry jam
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2 ounces white chocolate, chopped