White Chocolate Raspberry Scones | i am baker

Name: White Chocolate Raspberry Scones | i am baker
Ingredients: 2 1/2 cups (313g) all-purpose flour; 1/2 cup (100g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 1/2 cup (113g) cold butter, (grated); 4 ounces white chocolate, (chopped and good quality); 2 eggs, (large); 1 teaspoon almond extract; 1/2 -2/3 cup (113g-152g) heavy whipping cream; 1 cup frozen raspberries, (sprinkled with flour); 2 teaspoons heavy cream, (brushed on)

"White Chocolate Raspberry Scones are the perfect blend of white chocolate and raspberries mixed into the perfect scone recipe...."

INGREDIENTS

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2 1/2 cups (313g) all-purpose flour

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1/2 cup (100g) granulated sugar

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3/4 teaspoon salt

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1 tablespoon baking powder

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1/2 cup (113g) cold butter, (grated)

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4 ounces white chocolate, (chopped and good quality)

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2 eggs, (large)

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1 teaspoon almond extract

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1/2 -2/3 cup (113g-152g) heavy whipping cream

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1 cup frozen raspberries, (sprinkled with flour)

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2 teaspoons heavy cream, (brushed on)

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