White Chocolate Raspberry Poke Cake
"What’s better than cake? A poke cake! If you’ve never had one, it’s a cake with a bunch of holes poked in it and stuffed with a yummy filling. It’s far from boring and added moisture and flavor take your basic cake to the next level.This poke cake starts off with a French vanilla cake mix baked in an 18x13-inch rimmed sheet pan to produce a thin cake. While the cake is baking, you’ll whip together a quick two-ingredient raspberry filling. Then, poke your holes in the cake, and press the filling into all t..."
INGREDIENTS
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3 large eggs
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1/2 cup canola oil
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1 cup water
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1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
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1 bag (24 oz) frozen raspberries
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1 box (4-serving size) raspberry-flavored Jell-O®
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3 cups heavy whipping cream
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1 cup powdered sugar
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1 box (4-serving size) white chocolate instant pudding and pie filling mix
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1 tablespoon vanilla extract
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4 oz white chocolate baking bar
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6 oz fresh raspberries
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