"A chocolate cookie crust complements the mild cheesecake in a dessert that's great for a crowd. Servings # 16..."
INGREDIENTS
•
1 1/2 cups chocolate cookie crumbs (from 15-oz box)
•
1/4 cup butter or margarine, melted
•
1 bag (12 oz) white vanilla baking chips
•
3 packages (8 oz each) cream cheese, softened
•
1/2 cup sugar
•
1/2 cup whipping cream
•
3 eggs
•
1 pint (2 cups) fresh raspberries
•
3 tablespoons raspberry jelly