Real Recipes From Real Home Cooks ®
White Chocolate Raspberry Cheesecake
"The stark contrast of raspberry swirled in white chocolate is not only pleasing to the eye but also to the mouth. You'll love the way the raspberry pops in comparison with the sweet and creamy white chocolate cheesecake...."
INGREDIENTS
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Crust
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1 package (14.3 ounce) Oreo cookie crumbs, filling removed
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2/3 cup sugar
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1/4 teaspoon salt
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8 tablespoons (one stick) unsalted butter, melted
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Raspberry Swirl
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4 tablespoons sugar
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1 tablespoon cornstarch
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1 tablespoon fresh lemon juice
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1/3 cup cold water
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2 packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
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Cheesecake
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4 packages (8 ounces each) cream cheese, at room temperature
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1/2 cup sugar
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1 teaspoon vanilla extract
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12 ounces white chocolate, melted and cooled to room temperature
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4 eggs
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Whipped Cream
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1 cup heavy cream
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1/2 teaspoon vanilla extract
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3 tablespoons sugar
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Garnish
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White chocolate curls
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1 package (6 ounce) Driscoll's raspberries
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