White Chocolate Raspberry Cheesecake
"This is the best white chocolate raspberry cheesecake! It's a silky smooth white chocolate cheesecake over a graham cracker crust swirled with raspberry jam, topped with white chocolate raspberry ganache and whipped cream...."
INGREDIENTS
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16 oz (453 g) frozen raspberries
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1/2 cup (100 g) granulated white sugar
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1/2 tbsp (4 g) cornstarch
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16 (240 g) graham crackers, full sheets
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10 tbsp (140 g) unsalted butter, melted
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2 tbsp (25 g) granulated white sugar
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32 oz (907 g) cream cheese, softened
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3/4 cup (150 g) granulated white sugar
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2 tbsp (16 g) corn starch
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1 tbsp vanilla
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1/3 cup (82 g) sour cream, at room temperature
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8 oz (226 g) white chocolate bar, melted and slightly cooled
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3 eggs, at room temperature
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3 egg yolks, at room temperature
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3 tbsp (45 ml) heavy cream
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4.5 oz (127 g) white chocolate bar, chopped
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3 tbsp (10 g) freeze dried raspberries
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3/4 cup (180 ml) heavy cream
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1/4 cup (34 g) powdered sugar
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fresh raspberries, for topping
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