"Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy...."
INGREDIENTS
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15.25 ounces white cake mix (1 package)
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3.9 ounces instant white chocolate pudding mix (1 package, (or vanilla if you can't find white chocolate))
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1 cup sour cream
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¾ cup vegetable oil
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4 eggs (beaten)
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½ cup warm water
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1½ cups white chocolate chips (divided)
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1 cup seedless raspberry jam*
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8 ounces cream cheese (1 package)
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½ cup butter
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2 teaspoon vanilla extract
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2 Tablespoons Milk
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6 cups powdered sugar