White Chocolate Raspberry Bundt Cake (copycat version of Nothing Bundt Cakes) - 5 Boys Baker

Name: White Chocolate Raspberry Bundt Cake (copycat version of Nothing Bundt Cakes) - 5 Boys Baker
Ingredients: 1 pkg. white or french vanilla cake mix; 1 pkg. (3.3 oz) instant white chocolate pudding; 1 cup sour cream; 4 large eggs; 1/2 cup water; 1/2 cup oil; 1 1/4 cups white chocolate chips, roughly chopped (measure, then chop); 1/2 to 2/3 cup raspberry pastry or pie filling (seedless raspberry jam works too); 1 pkg. (8 oz) cream cheese, softened; 1/4 cup butter, softened; 3-4 cups powdered sugar (depending on how sweet you want it); 2 teaspoons vanilla extract

"This White Chocolate Raspberry Bundt Cake will become a favorite! A vanilla cake with white chocolate pudding & white chocolate chips mixed into the batter...."

INGREDIENTS

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1 pkg. white or french vanilla cake mix

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1 pkg. (3.3 oz) instant white chocolate pudding

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1 cup sour cream

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4 large eggs

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1/2 cup water

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1/2 cup oil

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1 1/4 cups white chocolate chips, roughly chopped (measure, then chop)

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1/2 to 2/3 cup raspberry pastry or pie filling (seedless raspberry jam works too)

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1 pkg. (8 oz) cream cheese, softened

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1/4 cup butter, softened

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3-4 cups powdered sugar (depending on how sweet you want it)

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2 teaspoons vanilla extract

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