"A vanilla cake mix with white chocolate pudding & white chocolate chips mixed into the batter then swirled with raspberry filling and topped with a cream cheese frosting!..."
INGREDIENTS
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1 pkg. French vanilla cake mix
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1 pkg. (3.4 oz) instant white chocolate pudding
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1 cup sour cream
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4 large eggs
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1/2 cup water
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1/2 cup oil
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1 1/2 cups white chocolate chips , roughly chopped (measure, then chop)
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3/4 - 1 cup raspberry pastry or pie filling (seedless raspberry jam works too)
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1 pkg. ( 8 oz) cream cheese, softened
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1/4 cup butter, softened
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3-4 cups powdered sugar (depending on how sweet you want it)
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2 teaspoons vanilla extract