"If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible...."
INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 egg
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2 teaspoons McCormick® Pure Vanilla Extract
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1 cup canned pumpkin
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2 cups all-purpose flour
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3-1/2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 package (10 to 12 ounces) white baking chips
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1 cup chopped pecans
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PENUCHE FROSTING:
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1/2 cup packed brown sugar
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3 tablespoons butter
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1/4 cup milk
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1-1/2 to 2 cups confectioners' sugar