White Chocolate Pudding with Blackberry Curd
INGREDIENTS
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For the pudding:
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3 tablespoons cornstarch
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1 tablespoon sugar
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1/4 teaspoon table salt
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2 1/4 cups whole milk
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6 ounces white chocolate, chopped
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1/2 teaspoon vanilla
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For the blackberry curd:
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1/2 cup fresh blackberries
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1 tablespoon freshly squeezed lemon juice
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1/4 cup sugar
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Pinch of salt
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1 large egg
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2 tablespoons unsalted butter, cut into small pieces
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