White Chocolate Pretzel Cookies
INGREDIENTS
•
3/4 cup butter, softened
•
3/4 cup granulated sugar
•
3/4 cup packed dark brown sugar
•
2 eggs
•
1 1/2 teaspoons vanilla
•
2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
3 cups semisweet chocolate chips (18 oz)
•
1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed
Comments & Reviews
Just A Pinch Sweepstakes