INGREDIENTS
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2-1/8 cups All-purpose Flour
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1/2 teaspoon Sea Salt (plus More For Sprinkling)
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1/2 teaspoon Baking Soda
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12 Tablespoons Butter, Melted And Cooled To Room Temperature
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1 cup Light Brown Sugar
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1/2 cup Granulated Sugar
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2 Large Eggs
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2 teaspoons Vanilla Extract
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1-1/2 cup White Chocolate Chips
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1 cup Chopped Pretzels
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Additional Whole Pretzels, For Top Of Blondies