White Chocolate Pound Cake Recipe

Name: White Chocolate Pound Cake Recipe
Prep time: 25 min
Cook time: 55 min
Ingredients: 8 ounces white baking chocolate, chopped; 1 cup butter, softened; 2 cups plus 2 tablespoons sugar, divided; 5 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup (8 ounces) sour cream; GLAZE:; 4 ounces semisweet chocolate, melted; 4 ounces white baking chocolate, melted; Whole fresh strawberries, optional

White Chocolate Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/white-chocolate-pound-cake" target="_blank">www.tasteofhome.com.</a>

""I often bake this moist bundt cake, drizzled with two types of chocolate glaze, for special occasions," says Kimberley Thompson of Fayetteville, Georgia...."

INGREDIENTS

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8 ounces white baking chocolate, chopped

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1 cup butter, softened

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2 cups plus 2 tablespoons sugar, divided

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5 eggs

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2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 cup (8 ounces) sour cream

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GLAZE:

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4 ounces semisweet chocolate, melted

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4 ounces white baking chocolate, melted

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Whole fresh strawberries, optional

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