White Chocolate Pots de Creme with Lemon and Raspberry Sauce

Name: White Chocolate Pots de Creme with Lemon and Raspberry Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 12 ounces good-quality white chocolate (if you are using a bar, break it into chunks); 4 large fresh eggs, room temperature; 1 teaspoon lemon extract; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 cup heavy cream; 2 cups frozen or fresh raspberries; 3/4 cup water (more as needed); 1-2 tablespoons sugar, optional (more or less as needed)

White Chocolate Pots de Creme with Lemon and Raspberry Sauce was pinched from <a href="http://www.cookingandbeer.com/2015/03/white-chocolate-pots-de-creme-with-lemon-and-raspberry-sauce/" target="_blank">www.cookingandbeer.com.</a>

"Inactive Time: about 3-4 hours..."

INGREDIENTS

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12 ounces good-quality white chocolate (if you are using a bar, break it into chunks)

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4 large fresh eggs, room temperature

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1 teaspoon lemon extract

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1 teaspoon lemon zest

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1/2 teaspoon vanilla extract

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1/4 teaspoon kosher salt

•

1 cup heavy cream

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2 cups frozen or fresh raspberries

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3/4 cup water (more as needed)

•

1-2 tablespoons sugar, optional (more or less as needed)

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