"Fabulously festive and perfectly pepperminty, this White Chocolate Peppermint Sugar Cookie Bark is the perfect way to celebrate the season!..."
INGREDIENTS
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16.5 oz refrigerated sugar cookie dough (1 roll - I used Pillsbury)
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1 cup Andes Peppermint Crunch Baking Chips
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16 oz vanilla flavored candy coating (I used CandiQuik OR 2 cups white chocolate chips)
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1 1/2 cups White Chocolate Peppermint M&Ms
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1/2 cup candy canes (crushed )