INGREDIENTS
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14 tablespoons of melted and cooled butter
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3/4 cup of granulated sugar
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3/4 cup of firmly packed dark brown sugar
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1/2 a cup of Hershey’s unsweetened cocoa
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1 teaspoon of kosher salt
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1 teaspoon of vanilla extract
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1 teaspoon of peppermint extract
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1 large egg
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1 large egg yolk
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1 3/4 cup of all-purpose flour
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1/2 teaspoon of baking soda
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1 bag of White Chocolate Peppermint M&M’s